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Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

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We hope you got insight from reading it, now let’s go back to front street heat greek feta dip recipe. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Front Street Heat Greek Feta Dip:
  1. Get For the tzatziki sauce:
  2. Prepare large english cucumber, peeled, quarted lengthwise and seeded
  3. Get salt
  4. Get greek yogurt
  5. Use sour cream
  6. Get dried dill
  7. Prepare lime juice
  8. Prepare garlic, minced
  9. Prepare FRONT STREET HEAT
  10. Get For the dip:
  11. Take roma tomatoes, diced
  12. Provide purple onion, diced
  13. Get red pepper, diced
  14. Use feta cheese, crumbled
Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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