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We hope you got benefit from reading it, now let’s go back to mexican roast beef salad recipe. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mexican roast beef salad:
- Provide salad
- Take romaine salad mix
- Prepare roast beef (cooked)
- Use finely shredded mexican cheese (any brand)
- Use mt. olive jalapeños (diced) or whatever cut you like
- Take plum tomato (chopped)
- Prepare green Spanish hot sauce
- Provide dressing
- Prepare hellmans mayo
- Prepare cucumber/tzaziki sauce
- Use white vinegar
- Prepare black pepper
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
Even my kids like it, minus the onions. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Roast Beef Salad - Leftover roast beef becomes a delicious cracker spread or sandwich filling. @peartreechefs. · Turn your leftover roast beef into an amazing Mexican meal!
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