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Greek Style Beef and Pita Sandwich
Greek Style Beef and Pita Sandwich

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Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to greek style beef and pita sandwich recipe. To make greek style beef and pita sandwich you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Greek Style Beef and Pita Sandwich:
  1. Provide crispy coating
  2. Use large egg
  3. Use corn starch
  4. You need salt kosher
  5. Get ground black pepper
  6. Get garlic powder
  7. Take main
  8. You need each pocketless Pita bread
  9. Use as needed sliced sweet onion
  10. Use as needed tomato, chopped
  11. You need as needed feta cheese
  12. Take as needed taziki sauce
  13. Use meat
  14. Use Beef
  15. Get Greek seasoning
Steps to make Greek Style Beef and Pita Sandwich:
  1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
  2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
  3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
  4. Allow meat to sit for at least 30 minutes, up to 2 hours.
  5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
  6. Put the meat in the bowl with the crispy coating, mix well
  7. Prep your sandwich fixings
  8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
  9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
  10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
  11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
  12. Assembly your sandwiches and enjoy.

Combine beef and lemon pepper in medium bowl. You're gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with Combine beef and lemon pepper in medium bowl. My Greek Pita Sandwich recipe is packed with flavour, easy to put together and full of healthy ingredients! I know I have a bit of a weakness for Greek-style recipes, when they are packed with so much This Greek Pita Sandwich is perfect to make for lunch.

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