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Before you jump to Khyati's Lebanese combo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to khyati's lebanese combo recipe. You can have khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Khyati's Lebanese combo:
- You need For Mango chilli sauce-
- Take Grilled mangoes
- Use Sweet chilli sauce
- Prepare For Tabouleh salad-
- Provide chopped parsley
- Prepare pomegranate kernels
- Take chopped cucumber
- Take chopped onions
- Prepare chopped red green capsicum each
- You need chopped tamatoes
- Provide mint
- Use roasted white sesame seeds
- Prepare olive oil
- Use pomegranate juice
- Use tamarind paste
- You need honey
- Provide lemon (juice)
- Use cumin powder
- Get rock salt powder
- You need black pepper powder
- Get chat masala
- Prepare For Falafel-
- Prepare black chana (soaked) overnight and
- Provide twigs coriander
- Prepare spicy green chillies
- Take capsicum chopped
- You need garlic
- Take ginger
- Prepare green chilli finely chopped
- You need coriander finely chopped
- You need onion finely chopped
- You need Salt
- Provide Lemon juice
- You need Black pepper powder
- Take Mozzarella cheese cheddar cheese
- Provide Rice flour
- Take soda bi carb
- Prepare for tazatziki dip-
- Get Hung curd
- Provide Grated cucumber
- Provide Roasted cumin powder
- Prepare Salt
- Use Black pepper powder
- Get Finely Chopped coriander
- Provide Finely Chopped green chillies
- Get For garnishing-
- You need Black grapes
- Use Mint leaves
- You need Some more pomegranate seeds
- Prepare Chilli flakes
Steps to make Khyati's Lebanese combo:
- Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
- For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
- In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
- For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
- Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
- Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
- For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
- Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
- Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
- Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
- Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.
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