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We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Two Way Grilled Chicken Skewers:

1. You need ● For The Protein
2. Prepare Fresh Fat Free Chicken Breasts [brined then cubed]
3. Use ● For The Brine
4. You need Water & Ice
5. Use Salt
6. You need Granulated Sugar
7. Prepare Granulated Garlic Powder
8. Get Granulated Onion Powder
9. Use ● For The Siriacha Skewers [equal parts sirichas]
10. You need Siriacha Hot Sauce
11. Get Siriacha Garlic Chili Sauce
12. Provide Fresh Ground Black Pepper
13. Take Dried Cilantro
14. Get Dried Parsley
15. Provide Granulated Onion Powder
16. Provide ● For The Turkish Scewers
17. Provide Garlic Olive Oil [enough to coat chicken]
18. Prepare Liquid Smoke [not extract]
19. Take Dried Oregano
20. Provide Dried Dill Weed
21. Take Dried Chives
22. Provide Fresh Ground Black Pepper
23. Use Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Take Ground Cumin
26. You need Dried Italian Seasoning
27. Use Red Pepper Flakes
28. Take Dried Cilantro
29. Provide Dried Parsley
30. Take Paprika
31. You need ● For The Breads [olive oil coated & grilled]
32. Use 6" Pita Bread
33. You need 6" Garlic Naan Bread
34. You need 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Use Thin 6" Cucumber Spears [for your bread topping]
38. Use Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. You need Lemon Wedges
45. Use Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Provide Fresh Cilantro [for you bread topping]
48. Take Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Use Sour Cream

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

This recipe for grilled jerk chicken skewers with peaches, has become a new favorite around here. It screams of summer with its bold Caribbean. These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner.

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