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We hope you got benefit from reading it, now let’s go back to cabbage rolls with creamy mushroom sauce recipe. To make cabbage rolls with creamy mushroom sauce you only need 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Cabbage Rolls with Creamy Mushroom Sauce:
- Prepare leaves or so Cabbage
- Prepare Ground meat - beef and pork mix
- Provide Onion
- Provide Egg
- Get Panko
- You need Salt and pepper
- Provide ☆Soup stock granules
- Get ☆Water
- Provide ☆Salt and pepper
- You need packet Shimeji mushrooms
- Use King oyster mushrooms
- Get Milk
- Use Butter
- Provide Cake flour
- Use Soup stock granules
- You need Dried parsley
Instructions to make Cabbage Rolls with Creamy Mushroom Sauce:
- Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool.
- Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool.
- Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky.
- Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly.
- Place the rolls in a pan with the seam side down.
- Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum.
- Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes.
- Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick.
- Heat butter in a pan and sauté the mushrooms.
- When the mushrooms have wilted, mix in the cake flour.
- Turn the heat off and mix in the milk gradually.
- When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened.
- Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve.
- The tomato version of rolled cabbage is:
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