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“Langos” The Hungarian fried bread
“Langos” The Hungarian fried bread

Before you jump to “Langos” The Hungarian fried bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to “langos” the hungarian fried bread recipe. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make “Langos” The Hungarian fried bread:
  1. Get lukewarm water
  2. Get fresh or 20g dried yeast
  3. Get sugar (granulated)
  4. Use Bread Flour
  5. Take salt
  6. Get Plenty of oil for frying
  7. Provide Topping:
  8. Prepare Soured Cream
  9. Take Grated Cheese
Instructions to make “Langos” The Hungarian fried bread:
  1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
  2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
  3. Until the dough is raising, heat the oil up to 175-180C°
  4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
  5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.

These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. Back when Hungarian villagers baked their bread in brick ovens, they'd save a little bit of the dough to make a breakfast treat called lángos. As home baking became less prevalent, lángos evolved into a deep-fried street snack that looks a little like a pizza. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. No SPAM, bots, trolls, or personal attacks.

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