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Mushroom and Sweet Potato Creamy Doria
Mushroom and Sweet Potato Creamy Doria

Before you jump to Mushroom and Sweet Potato Creamy Doria recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mushroom and sweet potato creamy doria recipe. To cook mushroom and sweet potato creamy doria you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom and Sweet Potato Creamy Doria:
  1. Use rice cooker cup's worth Plain cooked rice
  2. Take Wiener sausages
  3. Provide finely chopped Onion
  4. You need Curry powder
  5. Prepare Ketchup
  6. Get Consomme Soup stock cube
  7. Get Black pepper
  8. Provide Salt
  9. Use of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
  10. You need of a potato Sweet potato
  11. You need this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
  12. You need meltable cheese Cheese
  13. Get Grated cheese
  14. Take Butter
Steps to make Mushroom and Sweet Potato Creamy Doria:
  1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
  2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
  3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
  4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
  5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

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