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Youtiao - Chinese Fried Bread
Youtiao - Chinese Fried Bread

Before you jump to Youtiao - Chinese Fried Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to youtiao - chinese fried bread recipe. To cook youtiao - chinese fried bread you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Youtiao - Chinese Fried Bread:
  1. Provide 150 grams Bread flour
  2. Prepare 1 grams Baking powder
  3. Prepare 1 grams Baking Soda
  4. Prepare 3 grams Salt
  5. Get 100 ml Water
  6. Get 1 Frying oil
Steps to make Youtiao - Chinese Fried Bread:
  1. Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion.
  2. Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands.
  3. Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes.
  4. Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness.
  5. Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator.
  6. Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces.
  7. Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside.
  8. While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color.

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