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Fried bread in bean paste
Fried bread in bean paste

Before you jump to Fried bread in bean paste recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is really great for your mood. You knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you are well aware that green tea helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fried bread in bean paste recipe. You can have fried bread in bean paste using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried bread in bean paste:
  1. Get Bread
  2. Use Beans
  3. Prepare Pepper, red bell pepper, & onion
  4. Use Ginger powder
  5. Get cubes Seasoning
  6. Get Oil for frying
  7. Provide Spices
Instructions to make Fried bread in bean paste:
  1. Wash the bean, remove the skin, add in onion, pepper, red bell pepper & blend into a fine paste.
  2. Requirement
  3. Add into the bean paste seasoning cubes as well as the spices and mix using a spoon.
  4. Place a fry pan on medium heat. Add in oil & onion fry. When oil is hot, place a bread in the bean paste while making sure each side is coated
  5. Transfer the coated bread into the hot oil and fry. Turn to fry each side. When its fried, remove from oil and do same for the remaining bread.
  6. I had mine with tea.

Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. Drizzle with a little oil and vinegar. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).

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