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Poori–Indian Deep-Fried Bread
Poori–Indian Deep-Fried Bread

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We hope you got benefit from reading it, now let’s go back to poori–indian deep-fried bread recipe. To cook poori–indian deep-fried bread you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Poori–Indian Deep-Fried Bread:
  1. Provide 100 ml ☆ Whole wheat flour
  2. Prepare 100 ml ☆ Cake flour
  3. You need 1/2 tsp ☆ Salt
  4. Provide 1 tbsp Vegetable oil
  5. You need 100 ml Water
  6. Get 1 Oil for frying
Steps to make Poori–Indian Deep-Fried Bread:
  1. After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
  2. After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
  3. Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
  4. Heat oil in a pan, then deep fry both sides of each piece, one at a time.
  5. They should puff up like this.
  6. They are done after both sides are fried, and they are nicely browned.
  7. These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.

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