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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Use Gajar halwa
- Take gajar / carrot
- Get sugar
- Prepare Elachi powder / cardamom
- Take fresh cream
- Provide ghee
- You need dry fruits (kaju +badam) / cashew/almond
- Provide Srikhand
- Get hung curd
- Use sugar powder
- Get Elachi powder / cardamom
- You need ghee
- Prepare dry fruits
- Provide Fried Bread
- Provide fresh bread
- Provide ghee
Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
- After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
- After then add Elachi powder here, then cooked it upto ten minutes.
- Then add sugar and fresh cream mix well.
- After ten minutes of cooking switch of the gas flame.
- Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
- Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
- Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
- Garnishing this fusion dessert with dry fruits, grapes and rose petals.
Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with. The Mr India dessert made of gajar halwa and motichoor. The cold season is synonymous with a warm and rich gajar halwa. But instead of the usual recipe, how about trying something different? Go with a gajar ka halwa + motichoor ice cream + ghevar.
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