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Non- Fried Bread Pakora – Holi Special
Non- Fried Bread Pakora – Holi Special

Before you jump to Non- Fried Bread Pakora – Holi Special recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so good for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to non- fried bread pakora – holi special recipe. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Non- Fried Bread Pakora – Holi Special:
  1. Take For Stuffing:
  2. Get Thin slices of Paneer
  3. Take Boiled and Cubed Sweet Potatoes medium size
  4. Take Cumin seeds
  5. Get Red chilli powder
  6. You need Chat masala
  7. Get Finely chopped onion
  8. Use Finely chopped green chilli
  9. You need Oil
  10. Use Salt
  11. Get Green Raw Mango Coriander Chutney
  12. Get For Pakora Batter
  13. Use Gram flour or besan
  14. Use Water
  15. Prepare Carom seeds
  16. You need Oats flour
  17. Provide Turmeric
  18. Prepare Salt
  19. Prepare For Pakora:
  20. Get Roasted Sesame
  21. You need Flax seeds
  22. Prepare Brown Bread
  23. Prepare Oil for roasting
Steps to make Non- Fried Bread Pakora – Holi Special:
  1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
  2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
  3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
  4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Bread Pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Bread pakora is the perfect breakfast and tea time snack for dull and rainy days. The best part about this stuffed warm potato bread pakora, is its versatility with garnishes. You can pair it with a sweet sauce, a tangy chutney, spicy fried chillies, or even a cup of hot masala chai.

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