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Tuna Poke Bowl
Tuna Poke Bowl

Before you jump to Tuna Poke Bowl recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Even though some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your entire body will use these types of fatty acids as a foundation for creating hormones which your body demands to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

For those who want to start living a healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tuna poke bowl recipe. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tuna Poke Bowl:
  1. Use Ahi Tuna (sashimi style)
  2. Provide Avocado
  3. Use soy sauce
  4. You need rice vinegar
  5. Use sesame oil
  6. Get slack & white sesame seeds
  7. You need Pickled ginger and seaweed salad (for garnish)
  8. You need mayonnaise
  9. Provide sriracha
Steps to make Tuna Poke Bowl:
  1. Dice tuna and avocado into cubes.
  2. Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
  3. Mix above ingredients and sprinkle sesame seeds over mixture.
  4. Garnish with ginger and seaweed salad.
  5. For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.

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