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My Teryaki Chicken Poke Bowl. πŸ’–
My Teryaki Chicken Poke Bowl. πŸ’–

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We hope you got benefit from reading it, now let’s go back to my teryaki chicken poke bowl. πŸ’– recipe. You can have my teryaki chicken poke bowl. πŸ’– using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Teryaki Chicken Poke Bowl. πŸ’–:
  1. You need Chicken Breast cut in cubes
  2. Take in size Cucumber sliced thin
  3. Get Carrot shredded or cut thin
  4. Use Sweet bell pepper sliced thin strips
  5. You need Red Onion shredded or sliced thin
  6. Use About 6-10 pieces of Pineapple
  7. Get Cooked Rice
  8. Get Avocado sliced thin
  9. Use Raddish sliced
  10. Get Toasted Sesame Seeds
  11. Prepare Cooked Rice
  12. Get Teriyaki Sauce…………..
  13. You need Soy Sauce
  14. Provide tsps Sugar
  15. Take Cornstarch/ Flour
  16. Get Rice Vinegar
  17. Prepare Veg oil
  18. Use Sesame seeds for the finish
  19. Take I used these sushi crackers I bought. You can use nuts
  20. Provide Also a little Dash of Sriracha sauce over the veg
Instructions to make My Teryaki Chicken Poke Bowl. πŸ’–:
  1. Add the sauce mix together then add your chicken to it cover and leave in for an hour.
  2. Chicken in the sauce
  3. Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
  4. Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
  5. A handful of my Sushi rice crackers.add to a bowl and set aside.
  6. Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
  7. Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
  8. When it's all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.

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