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Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Now when it comes to the key food items that you have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

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We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sashimi Poke Rice Bowl🍣🍚:
  1. Take Shrimp sashimi
  2. Provide Tuna sashimi (cut into cubes)
  3. Use Salmon Roe
  4. Prepare Crab meat
  5. Provide Cucumber (shredded)
  6. Use Carrot (shredded)
  7. Take Avocado (cut into cubes)
  8. Get Assorted nuts (chopped)
  9. Take Japanese rice
  10. Prepare Water
  11. Take Vinegar
  12. You need Sugar
  13. Get Salt
  14. Use Mayonnaise
  15. Get Sashimi seasoning
  16. Use Sesame oil
  17. Prepare Japanese soya sauce
  18. Prepare Honey
  19. Take Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Making sushi at home is not as hard as you think! Learn how to make your favorite Hawiian poke bowl at home with ease! This recipe will transport you to the shores of Hawaii and is made with ahi tuna and a simple classic shoyu sauce. i think you may need to rinse the rice before cooking them? Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate.

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