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Snickerdoodle Cookies
Snickerdoodle Cookies

Before you jump to Snickerdoodle Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full as well which can actually help to make your mood better. Feeling famished can be terrible! The reason these grains help your mood so much is that they are easy for your body to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to snickerdoodle cookies recipe. You can cook snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Snickerdoodle Cookies:
  1. Use unsalted butter, softened to room temperature
  2. You need granulated sugar
  3. Get large egg + 1 large egg yolk, at room temperature
  4. Provide vanilla extract
  5. You need all purpose flour
  6. Prepare cream of tartar
  7. Get cornstarch
  8. You need baking soda
  9. Prepare salt
  10. Prepare cinnamon
  11. Take sugar + 1 tbsp. ground cinnamon, for rolling
Instructions to make Snickerdoodle Cookies:
  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

I LOVE them and have zero portion control when they're. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Try chai spiced and pumpkin spice versions, too! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient.

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