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Before you jump to Chilly Chili Seasoning recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been conditioned to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Green tea is fantastic for moods. You were just waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time calming your body. You were already aware that that green tea helps you feel a lot healthier. Now you are well aware that green tea helps you to elevate your moods too!
See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chilly chili seasoning recipe. To make chilly chili seasoning you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chilly Chili Seasoning:
- Prepare chili powder
- Use crushed red pepper (up to 2 tbs for extra heat)
- Get onion powder
- Get garlic powder
- Provide ground cumin
- Prepare salt (more or less to personal taste)
- Prepare granulated sugar (optional)
- You need black pepper
- Provide cayenne pepper (more or less for desired heat, may omit if desired)
Instructions to make Chilly Chili Seasoning:
- Mix all ingredients together in a medium bowl until well combined. Store in an air tight container and use as needed.
- Start with 2 tbs seasoning per pound of meat. Adjusting to taste (I like about 3 when I make my Chilly Chili with one pound of meat).
- This makes enough seasoning for a few pots of chili, so don't use it all at once… unless you're making a huge pot I suppose. ;)
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