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We hope you got insight from reading it, now let’s go back to creamy white fish and potatoes recipe. To cook creamy white fish and potatoes you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Creamy White fish and Potatoes:
- Prepare frozen. Whitefish fillets(tilapia/Pollock/sole)
- Prepare medium potatoes peeled and sliced
- Provide large onion sliced
- Provide tin(10 3 /4 oz.) Cream of Mushroom soup
- Use milk
- You need Salt and pepper
- You need shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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