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Creamy Tortellini Casserole
Creamy Tortellini Casserole

Before you jump to Creamy Tortellini Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you don’t throw away the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can be great for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming a few eggs to jolly up!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to creamy tortellini casserole recipe. To make creamy tortellini casserole you need 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Tortellini Casserole:
  1. Provide White mushrooms
  2. Take Butter
  3. Provide Campbell's cream of mushroom soup
  4. Get Campbell's cream of chicken soup
  5. Provide 2% Milk
  6. Provide Evaporated Milk
  7. You need Mayonnaise
  8. Take Fresh ground pepper
  9. You need Madras curry powder
  10. Get Cayenne Pepper
  11. Use Paprika
  12. Use Butter
  13. You need Panko bread crumbs
  14. You need Cheese tortellini
Steps to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

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