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We hope you got benefit from reading it, now let’s go back to chilli sauce shrimp recipe. You can cook chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chilli sauce shrimp:
- Get 200 g shrimp
- You need 1 eggplant
- Use flour
- Prepare seasoning
- Prepare 3 table spoons ketchup
- Take 2 tablespoons miso
- Take 2 tablespoons mirin
- You need ginger
- Provide garlic
Steps to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
The shrimp is spicy, sticky, sweet and savory. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style.
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