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Before you jump to Chilli sauce shrimp recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.
See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chilli sauce shrimp recipe. You can have chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chilli sauce shrimp:
- Prepare 200 g shrimp
- Take 1 eggplant
- Prepare flour
- Use seasoning
- Take 3 table spoons ketchup
- Take 2 tablespoons miso
- Prepare 2 tablespoons mirin
- Use ginger
- You need garlic
Steps to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
The shrimp is spicy, sticky, sweet and savory. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style.
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