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We hope you got benefit from reading it, now let’s go back to dump and go chili recipe. You can cook dump and go chili using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dump and Go Chili:
- Prepare 1 lb ground beef
- Use 2 cans dark kidney beans (32 total oz)
- Take 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- Use 1 tablespoon minced garlic
- Get 1 tablespoon Worcestershire sauce
- Take 16 oz water
- Take 2 teaspoons celery salt
- Provide 2 teaspoons black pepper
- Use 1 teaspoon paprika
- Get 1 teaspoon chili powder
- Get 1 McCormick chili seasoning packet
- Get Sides
- Take Scoops Fritos
- Get Shredded cheddar cheese
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
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