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Sunflower seeds based vegan soured cream
Sunflower seeds based vegan soured cream

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We hope you got benefit from reading it, now let’s go back to sunflower seeds based vegan soured cream recipe. You can cook sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sunflower seeds based vegan soured cream:
  1. Prepare sunflower seeds
  2. Use cooked rice
  3. Take Juice of lemon
  4. Take garlic
  5. Take salt
  6. You need olive oil
  7. Provide Some water for easy blending
Instructions to make Sunflower seeds based vegan soured cream:
  1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
  2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
  3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

This creamy dairy-free sauce can also replace goat cheese, ricotta Vegan Sour Cream Tips. This dairy-free sauce is made with rich and creamy raw cashews, water I know there are other options out there with sunflower or hemp seeds for vegan sauces. Use leftovers for a base for sandwich spreads by adding cooked carrots, cooked beans, avocado, etc. The base for homemade sour cream. You need something creamy and smooth not to mention white(-ish).

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