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Before you jump to Sour cream banana bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is actually excellent for your mood. You were sure it had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You knew green tea could help you become so much healthier. Now you know green tea can help raise your mood as well!
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to sour cream banana bread recipe. To make sour cream banana bread you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sour cream banana bread:
- Get butter) butter softenened
- Prepare sugar
- Prepare eggs beaten
- Take flour
- Use baking soda
- Provide salt
- Provide mashed bananas about 3
- Use sour cream
- Provide vanilla
- You need walnuts chopped (optional)
Instructions to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
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