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Vanilla Cheesecake without Sour Cream
Vanilla Cheesecake without Sour Cream

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that can supply you with the potassium you need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vanilla cheesecake without sour cream recipe. You can cook vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Cheesecake without Sour Cream:
  1. Provide packages cream cheese
  2. You need sugar
  3. Prepare vanilla
  4. Use eggs
Instructions to make Vanilla Cheesecake without Sour Cream:
  1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
  2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
  3. Add eggs one at a time, mixing each well.
  4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
  5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
  6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
  7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.

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