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Sour cream Walnuts
Sour cream Walnuts

Before you jump to Sour cream Walnuts recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods really do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you do not throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel a lot happier!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sour cream walnuts recipe. To make sour cream walnuts you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sour cream Walnuts:
  1. Take 1/2 cup Sour Cream
  2. You need 1 1/2 cup Sugar
  3. Use 1 1/2 tsp Vanilla
  4. You need 3 cup Walnuts (shelled)
Steps to make Sour cream Walnuts:
  1. Mix Sour Cream and Sugar together in a very large microwave safe bowl. Mixture has a tendency to boil over.
  2. Microwave on high for 5 minutes stirring halfway through.
  3. Mix in Vanilla. Add nuts and stir to coat.
  4. Pour onto waxed paper and separate with forks. Allow to dry.

Mix flour and brown sugar in a medium bowl. Cut in butter with a pastry. Creamy Sour Cream Frosting is tangy, creamy and all around delicious frosting that can be used to layer sponge cakes or puff pastry cakes. Directions: In a medium saucepan, combine the sugar and sour cream. Remove from heat and stir in.

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