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Sour Cream Cheesecake FUSF
Sour Cream Cheesecake FUSF

Before you jump to Sour Cream Cheesecake FUSF recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Several foods actually do elevate your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Your mood can really be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you feel healthier. Now you know that applies to your mood also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sour cream cheesecake fusf recipe. You can have sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sour Cream Cheesecake FUSF:
  1. Use Crust
  2. Use 15 graham crackers
  3. Get 2 tablespoons sugar
  4. You need Pinch salt
  5. Prepare 4 tablespoons melted, unsalted butter plus 1 teaspoon
  6. Provide Filling
  7. Take 1 lb. room temperature cream cheese
  8. Prepare 1 lb. room temperature marscarpone cheese
  9. Provide 1 1/3 cups sugar
  10. Take Pinch salt
  11. Provide 2 teaspoons vanilla
  12. Take 4 room temperature eggs
  13. Provide 2/3 cup sour cream
  14. Get 2/3 cup heavy cream
  15. Prepare Topping
  16. Take 1/2 cup sour cream
  17. You need 1/4 cup confectioners sugar
  18. You need 1/2 teaspoon vanilla extract
  19. Provide 1 cup frozen pineapple chunks
  20. Take 1/3 cup brown sugar
  21. Get 2 tablespoons unsalted butter
Instructions to make Sour Cream Cheesecake FUSF:
  1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
  2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
  3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
  4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
  5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

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