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Baked Apple & Sour Cream
Baked Apple & Sour Cream

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We hope you got benefit from reading it, now let’s go back to baked apple & sour cream recipe. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Baked Apple & Sour Cream:
  1. Take 10 g Butter
  2. Use 4 Apples * I used Granny Smith Apples
  3. You need 1 tablespoon Corn Starch Flour
  4. Prepare 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Take Filling
  6. Take 200 ml Sour Cream
  7. Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. You need 1 large Egg
  9. Use 1 tablespoon Plain Flour
Instructions to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

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