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Sour Cream Apple Pie
Sour Cream Apple Pie

Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Cold water fish are good if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to sour cream apple pie recipe. To make sour cream apple pie you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sour Cream Apple Pie:
  1. You need 1 x 9" pie crust
  2. Get Pie filling:
  3. You need 3/4 cup sugar
  4. Take 2 tblsp all purpose flour
  5. Provide 1/8 tspn salt
  6. Provide 1 cup sour cream
  7. Provide 1/2 tspn vanilla extract
  8. Get 1 egg
  9. Provide 2 cups apple peeled & chopped (Granny Smith or similar)
  10. You need Topping:
  11. Get 1/4 cup sugar
  12. Get 1/3 cup flour
  13. Provide 1 tspn cinnamon
  14. Take 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

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