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sour cream cheesecake
sour cream cheesecake

Before you jump to sour cream cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sour cream cheesecake recipe. To make sour cream cheesecake you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare sour cream cheesecake:
  1. Get 250 grams sour cream
  2. Take 80 grams granulated sugar
  3. Use 45 grams butter, melted
  4. Provide 25 grams flour
  5. Use 2 eggs, medium size, separated
  6. Use 1 tsp vanilla essence
  7. Take 1 lemon skin, grated
  8. Use 200 grams biscuits
  9. Get 100 grams Butter
  10. Get 1 tsp cinnamon powder
Steps to make sour cream cheesecake:
  1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
  2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
  3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
  4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
  5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
  6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

Using a rubber spatula or offset spatula, smooth out the surface. Also if there is only a very small amount of sour cream in a cheesecake batter then Greek yogurt may work. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Using a rubber spatula or offset spatula, smooth out the surface. Adhere parchment to the bottom and the sides.

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