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The ingredients needed to prepare Sour Cream Noodle Bake:
- Use 2 lbs. hamburger
- Prepare 1 cup sliced green onions
- You need 1 small onion, chopped
- You need 1 pkg. (16 oz.) wide egg noodles
- Take 2 cans (15 oz.) tomato sauce
- You need 4 cups shredded cheddar cheese
- Take 1 cup sour cream
- Get 3 cups cottage cheese
- Provide 1 Tbsp. dried parsley
- Provide 2 tsp. garlic powder
- Get 1/4 tsp. ground red pepper
- You need to taste salt and pepper
Steps to make Sour Cream Noodle Bake:
- Preheat oven to 350 degrees.
- In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
- Add tomato sauce and simmer over low heat for 15 minutes.
- Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
- In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
- Fold in the chopped green onions.
- Add the cheese mixture to the cooked noodles; mix well.
- Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
- Top each dish with a 1/4 of the meat mixture.
- Top each dish with a 1/4 of the cheddar cheese.
- Repeat all steps in a second layer to use up all remaining ingredients.
- Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
- Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
- Enjoy!
I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe! I've really been failing at dinner since my husband deployed. My seven year old actually asked me why I never cook anymore.
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