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Blueberry & Sour Cream Pie
Blueberry & Sour Cream Pie

Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to blueberry & sour cream pie recipe. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Blueberry & Sour Cream Pie:
  1. Use <My ‘Easiest Sweet Shortcrust Pastry’>
  2. Take Butter *softened
  3. Provide Caster Sugar
  4. You need Egg Yolk
  5. Take Plain Flour
  6. Use <Filling>
  7. Get Blueberries *thawed if frozen
  8. You need Sour Cream
  9. Use Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  10. You need large Egg
  11. Get Plain Flour
Steps to make Blueberry & Sour Cream Pie:
  1. Preheat oven to 170 to 180℃.
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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