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Sour Cream Enchiladas
Sour Cream Enchiladas

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We hope you got insight from reading it, now let’s go back to sour cream enchiladas recipe. To make sour cream enchiladas you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sour Cream Enchiladas:
  1. Use Flour Toritillas
  2. Get Cream of Mushroom Soup
  3. Take Ground Beef
  4. You need Sour Cream
  5. Provide Sliced Olives
  6. Take Shredded Cheddar Cheese
  7. Get Green Enchilada Sauce
Steps to make Sour Cream Enchiladas:
  1. Preheat oven to 375°.
  2. Brown ground beef in skillet. Drain fat.
  3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
  4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
  5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
  6. Pour remaining Enchilada Sauce over enchiladas.
  7. Sprinkle Cheese on top of enchiladas.
  8. Cover with foil.
  9. Cook for 40 minutes.
  10. Remove foil and cook for an additional 10 minutes.

The whole family is going to love them! These Sour Cream Steak Enchiladas turned out amazing, we have a new family favourite! These are by far my favorite in my line of "enchiladas"! This recipe is so simple, but these sour cream chicken enchiladas have so much flavor you'd think they took hours. Amazing Sour Cream Enchiladas with no dairy or meat!

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