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Before you jump to Sour cream donuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to jolly up!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to sour cream donuts recipe. To cook sour cream donuts you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sour cream donuts:
- Provide flour
- Prepare baking powder
- Prepare salt
- Provide ground nutmeg
- Provide sugar
- Use softened butter
- Use egg yolks
- Get sour cream
- Get applesauce
- You need oil for frying
- You need powered sugar
- Prepare light corn syrup
- Use salt
- Use vanilla extract
- Get hot water
Instructions to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
See more ideas about Sour cream donut, Make sour cream, Fried donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Previous Set of Related Ideas. arrow_back. In a bowl, combine flour, sugar, baking powder, and salt. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note.
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