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Sour Cream Cucumber Salad
Sour Cream Cucumber Salad

Before you jump to Sour Cream Cucumber Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. Some foods really do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more you have of it, the happier you will feel. Nuts, in addition to improving your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to sour cream cucumber salad recipe. To make sour cream cucumber salad you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sour Cream Cucumber Salad:
  1. Use medium cucumbers, peeled and thinly sliced
  2. You need salt
  3. Get finely chopped green onions
  4. Get white vinegar
  5. Prepare black pepper
  6. Take sour cream
Steps to make Sour Cream Cucumber Salad:
  1. Sprinkle the cucumbers with salt.
  2. Let stand 15 minutes. I usually put them in a colander so they can drain. Drain any excess liquid.
  3. Add onions, vinegar and pepper.
  4. Shortly before serving stir in sour cream.

This was a staple in our house growing up. Sour Cream & Dill Cucumber Salad. The Secret to a Crisp (Not Soggy!) This simple salad will please everyone in your crowd. It's cool, creamy, and crisp all at once — a must for hot summer days. But too often, water in vegetable-based salads leaches out into the dressing as the salad sits.

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