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Bacon and Sour Cream Biscuits FUSF
Bacon and Sour Cream Biscuits FUSF

Before you jump to Bacon and Sour Cream Biscuits FUSF recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to consume. Some foods really do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of it you have, the better you are going to feel. Not only that but nuts, particularly, are a fantastic source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to bacon and sour cream biscuits fusf recipe. You can cook bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Bacon and Sour Cream Biscuits FUSF:
  1. Use AP flour
  2. Get baking powder
  3. Use salt
  4. Take chilled butter
  5. You need chilled lard
  6. You need milk
  7. Use yogurt
  8. Get sour cream
  9. Provide bacon
  10. Take dark brown sugar
  11. Prepare butter, kosher salt, and cane sugar to coat biscuits before baking
Instructions to make Bacon and Sour Cream Biscuits FUSF:
  1. Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
  2. Bake for 20 minutes, or until crisp.
  3. Cool on rack.
  4. Dice bacon, reserve.
  5. Mix flour, salt, and baking powder in large mixing bowl.
  6. Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
  7. With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
  8. Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
  9. Add 3/4 of the bacon, reserving some for later. Fold lightly.
  10. Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
  11. Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
  12. Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
  13. Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
  14. Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
  15. Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
  16. Drizzle hot biscuits with maple syrup and serve warm.

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Sour Cream Biscuits: Easy Low Carb Biscuits (Muffins) Our sour cream biscuits are a delicious no-fail simple recipe that whips up These versatile Basic Sour Cream Biscuits are delicious on their own and with added ingredients.

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