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Sour Cream Cheesecake
Sour Cream Cheesecake

Before you jump to Sour Cream Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sour cream cheesecake recipe. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sour Cream Cheesecake:
  1. Take Graham crackers crumbs
  2. Provide Walnuts, finely chopped
  3. Get Cinnamon
  4. Prepare Butter, melted
  5. Prepare Cream cheese, softened
  6. Get Sugar
  7. Use Flour
  8. Provide Vanilla
  9. Prepare Lemon peel, finely shredded
  10. Provide Eggs
  11. Provide Egg yolk
  12. Prepare Fruit sauce
  13. Prepare Orange peel, finely shredded
  14. Get Orange juice
  15. Take Corn starch
  16. Provide Cinnamon
  17. Get Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Provide Sugar, add to taste
  19. Prepare Sour cream
Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

This classic cheesecake is an excellent dessert made with a topping of sour cream and cherry pie filling for topping. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. But as delicious as cream cheese is, it needs some helpers to become a tasty cheesecake.

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