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Baked Salmon with Sour Cream Topping
Baked Salmon with Sour Cream Topping

Before you jump to Baked Salmon with Sour Cream Topping recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you’ll feel. Not only that, nuts, specifically, are a terrific source of protein.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to baked salmon with sour cream topping recipe. To make baked salmon with sour cream topping you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baked Salmon with Sour Cream Topping:
  1. Use salmon
  2. Take large lemon
  3. Provide Salt and pepper
  4. Provide sour cream
  5. Take parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

How to Bake Salmon Topped with Sour Cream It's true. Baked Salmon Topped With Crab With Salmon Fillets, Light Mayonnaise, Lemon Pepper, Parmesan Cheese, Imitation Crab Meat. Half side of salmon topped with a mushroom, cream cheese and spinach filling before being encased in puff pastry and oven-baked to perfection! cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour). Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish. Place on a plate lined with paper towels and sprinkle with pepper.

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