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Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Some grains are truly great for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They can help you feel full for longer as well, which is a mood improver. Feeling hungry can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to sour cream apple pie recipe. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Sour Cream Apple Pie:
- Get **PIE CRUST or use store-bought **
- Use Flour (150 g)
- Get Unsalted butter (75 g)
- Provide SOUR CREAM FILLING
- Take Sour cream (240 ml)
- Get Sugar (100 g)
- Use Flour
- Use Salt
- Get Vanilla
- Provide Cinnamon
- Use Egg
- Get small apples (or 2 large), chopped
- Provide CRUMBLE TOPPING
- You need brown sugar (1/2 US cup)
- Use flour (45 g)
- Get Unsalted butter (60 g or 1/4 cup)
Steps to make Sour Cream Apple Pie:
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
- Peel and chop apples into small pieces. Fill pie dish with pieces.
- Pour sour cream filling over apples.
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
- Take pie out of oven after 25 minutes and sprinkle over crumble topping.
- Bake for an additional 30 minutes.
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!
Mix the crumb topping ingredients until crumbly. Remove pie from oven and spread with crumb topping. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world!
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