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We hope you got benefit from reading it, now let’s go back to apple and sour cream cake #mycookbook recipe. To make apple and sour cream cake #mycookbook you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Prepare 210 g butter
- Use 180 g soft brown sugar
- Prepare 140 g plain flour
- Use 190 g oats
- Provide 1 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Provide 1/2 tsp mixed spice
- Use 175 g sour cream or crème fraîche
- Use 100 g caster sugar
- Use 20 g plain flour
- Prepare 1 egg
- Take 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. This Sour Cream Apple Cake is supremely moist and loaded with apples.
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