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Apple and sour cream cake #mycookbook
Apple and sour cream cake #mycookbook

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We hope you got benefit from reading it, now let’s go back to apple and sour cream cake #mycookbook recipe. To make apple and sour cream cake #mycookbook you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and sour cream cake #mycookbook:
  1. Prepare 210 g butter
  2. Use 180 g soft brown sugar
  3. Prepare 140 g plain flour
  4. Use 190 g oats
  5. Provide 1 tsp bicarbonate of soda
  6. Prepare 1 tsp cinnamon
  7. Provide 1/2 tsp mixed spice
  8. Use 175 g sour cream or crème fraîche
  9. Use 100 g caster sugar
  10. Use 20 g plain flour
  11. Prepare 1 egg
  12. Take 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
  1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
  2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
  3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
  4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. This Sour Cream Apple Cake is supremely moist and loaded with apples.

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