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Before you jump to Sour cream mashed potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
If you would like to battle depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
See, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to sour cream mashed potatoes recipe. To cook sour cream mashed potatoes you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sour cream mashed potatoes:
- Prepare Yukon Gold potatoes peeled and cut into pieces
- Prepare milk or half and half
- Get sour cream
- Provide butter or margarine
- Provide Salt and pepper to taste
Steps to make Sour cream mashed potatoes:
- Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot
- Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency.
- Sprinkle with salt and pepper
Scallions also work well if you do not have chives on hand. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis and this was a great change to our usual. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar.
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