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Before you jump to Sour Cream Coffee Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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For people who want to get started living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to sour cream coffee cake recipe. To cook sour cream coffee cake you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sour Cream Coffee Cake:
- Prepare Filling
- Take pecans, chopped small
- Use Brown sugar
- Use cinnamon
- Provide Cake batter
- Prepare butter, soft
- You need sugar
- You need eggs
- Take All purpose flour
- Use baking powder
- Prepare salt
- Get Sour cream
- Use Glaze
- Take Confectioner sugar
- You need vanilla
- You need milk
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
It's quite rich, so your serving sizes don't need to be large. This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee. The sour cream in this coffee cake keeps it very moist and adds just a touch of tanginess.
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