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We hope you got insight from reading it, now let’s go back to cheesy creamy potatoes recipe. To cook cheesy creamy potatoes you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook cheesy creamy potatoes:
- You need russet potatoes peeled and thinly sliced
- Provide onion (I prefer purple or walla walla ) cut in half and then slice thinly
- Get cream of mushroom soup
- Use velveta cheese cut into small cubes
- You need milk
- You need tub of sour cream
- Use salt to taste
- Take shredded chedder cheese
Instructions to make cheesy creamy potatoes:
- place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
- in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
- drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
- cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown
Have you ever had that moment when you realize you're. It's a cheesy, creamy scalloped potato recipe made with fresh potatoes, cheese, sour cream, and herbs. This on the top of the list as our go-to homemade Scalloped Potatoes with sour cream. But au gratin potatoes hold a special place in my food loving heart. They're creamy, cheesy, and no matter how.
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