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Sour Cream Pound Cake
Sour Cream Pound Cake

Before you jump to Sour Cream Pound Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to sour cream pound cake recipe. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sour Cream Pound Cake:
  1. You need 1 cup butter (room temperature)
  2. Prepare 2 3/4 cup sugar
  3. Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
  4. You need 2 tsp vanilla
  5. Use 1/4 tsp salt
  6. Prepare 6 eggs, separated
  7. Prepare 1/4 tsp baking soda
  8. You need 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
  1. Preheat oven to 300°F
  2. Grease and flour a tube pan
  3. Cream butter until light and fluffy
  4. Add sugar gradually and continue to cream until light and fluffy
  5. Add vanilla and salt
  6. Blend in egg yolks 1 at a time blending well after each addition
  7. Add soda to sour cream and stir
  8. Add flour and sour cream alternately, beginning and ending with flour
  9. Fold in beaten egg whites
  10. Pour into greased and floured tube pan
  11. Bake at 300°F for 1 1/2 hours

Sift the baking soda and flour together. Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

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