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Sour Cream Chocolate chip Muffins
Sour Cream Chocolate chip Muffins

Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Your mood can really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know that green tea can improve your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. To cook sour cream chocolate chip muffins you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sour Cream Chocolate chip Muffins:
  1. Use 1 1/2 cup flour
  2. Provide 2/3 cup sugar
  3. Prepare 3/4 tsp baking powder
  4. Provide 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 large egg
  7. Get 1 cup sour cream
  8. Take 5 tbsp unsalted melted butter
  9. Prepare 1 tsp vanilla extract
  10. Use 1 cup semi-sweet chocolate chips
Instructions to make Sour Cream Chocolate chip Muffins:
  1. Preheat the oven to 350ºF.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
  4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
  5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
  6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
  7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

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