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Salisbury Steak
Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Salisbury Steak:
  1. Take Salisbury steak
  2. Take kilo Ground beef
  3. You need Beef cube
  4. Take Bread crumbs
  5. You need mustard powder (optional)
  6. Prepare Tomato ketchup
  7. Prepare Worcestershire sauce
  8. Prepare Ground black pepper
  9. Take Salt
  10. Get Butter
  11. Use Olive Oil
  12. You need Gravy
  13. Prepare Beef cube
  14. Provide Tomato ketchup
  15. Use Onion (sliced)
  16. Prepare Worcestershire sauce
  17. Use Water
  18. Provide Corn starch (dissolved in water)
Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

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