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Salisbury steak
Salisbury steak

Before you jump to Salisbury steak recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you want to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Salisbury steak:
  1. Take 2 lbs ground beef
  2. Provide 1 egg
  3. Provide 2 packs French onion soup mix
  4. Take 1 1/2 cups Stove Top Stuffing uncooked
  5. Provide 2 tbsp worchestshire
  6. You need 1/2 Vidalia onion sliced
  7. Prepare 2 packs brown gravy mix
  8. Take 1/2 C milk
Steps to make Salisbury steak:
  1. Preheat frying pan.
  2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
  3. Form into oval patties.
  4. Brown the patties in frying pan until there is no pink on the outside.
  5. While patties are cooking, make gravy. You can use jar gravy if you want.
  6. When patties are done browning, layer them in crockpot alternating with sliced onion.
  7. Pour gravy over the patties.
  8. Cook for 4 hours.
  9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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