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Before you jump to Salisbury steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you need is broccoli. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Salisbury steak:
- Provide 3 lbs lean ground beef
- Get 1/4 tsp black pepper
- Get 1 box stove top stuffing herb flavor
- Take 1 packet dried onion soup mix
- Get 1 cup warm beef broth
- Take 3 jars of beef gravy
Instructions to make Salisbury steak:
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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