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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salisbury Steak:
- Provide 2 lb potatoes, mashed
- Use 1 lb broccoli, steamed
- Provide Patties
- Provide 2 lb lean ground beef
- Prepare 1/4 cup milk
- Get 1/2 cup breadcrumbs
- Use 1 packages dry onion soup mix
- Take Gravy
- Take 1 can low sodium cream of mushroom soup
- You need 1 can golden mushroom soup
- Provide 1 packages low sodium brown gravy mix
- Prepare 3/4 cup beef broth
- You need 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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